Inside the tandoor
A tandoor is a clay oven, and the clay does a lot of the work. It holds a very high, even heat that sears the outside of a kebab fast while keeping the inside tender.
Charcoal adds the smoke. That deep, smoky flavour is the thing most home ovens cannot copy.
Our Delhi Style Tandoori Chicken, Paneer Tikka Anardana and Chicken Seekh Kebab all come out of the clay oven, along with the breads that go with them.