Menu
Small Plates
Khasta Samosa Ragda
Crisp samosas under sweetened yoghurt, tamarind and chutney.
Aloo Tikki Channa
Spiced potato patty crowned with chickpeas and chutneys.
Dahi Ke Kebab
Spiced yoghurt kebab in a delicate crisp shell.
Palak Patte Ki Chat
Crisp spinach leaves under yoghurt, tamarind and chutney.
Khatte Mithe Dahi-Bhalle
Lentil dumplings soaked soft, topped sweet, sour and spiced.
Hara Bhara Kebab
Green vegetables and herbs, griddled.
Chaat Ka Baap
The full chaat platter: two samosas, one tikki, every topping.
Samosa Hiding in Bun
A crisp samosa tucked inside a soft bun, chutneys on the side.
Mumbaiya Pav Bhaji
Mashed vegetables under spice, served with buttered pav.
Rehri Wala Kulcha Chana
Street-cart style kulcha with spiced chickpeas.
Bhijja Kulcha
Soft-baked kulcha, griddled with butter.
Combo Meals
Amritsari Kulcha with Chana
Stuffed bread with potato, paneer and cauliflower.
Chana Bhatura
Crisp bhatura with tart chickpea curry.
Tandoori Parantha
Layered whole-wheat bread, clay-fired.
Aloo Stuffed Tawa Paratha
Griddled bread stuffed with spiced potato.
Paneer Stuffed Tawa Paratha
Griddled bread stuffed with spiced paneer.
Mix Stuffed Tawa Paratha
Griddled bread stuffed with a mix of spiced vegetables.
Gobhi Stuffed Tawa Paratha
Griddled bread stuffed with spiced cauliflower.
Keema Naan with Gravy
Minced-meat stuffed naan served with a side gravy.
Punjabi Thali
Two curries, a dry vegetable, rice and bread. Take-out only.
Classic Non Veg Thali
Two meat curries, a vegetable curry, rice and bread. Take-out only.
Peg-Sheg Thali
A meat curry, a non-veg plate, a vegetable curry, rice. Take-out only.
Veg Appetizers
Paneer Tikka Anardana
Paneer marinated in mint, yoghurt and pomegranate, clay-fired.
Pudina Pepper Paneer Tikka
Paneer in a mint and cracked pepper marinade, clay-fired.
Classic/Lemon Paneer Tikka
Paneer tikka, finished bright with a squeeze of lemon.
Honey Chilli Cauliflower/Potato
Batter-fried, tossed sweet and hot.
Malai Soya Chap
Cream cheese and cardamom soya, gently charred.
Tandoori/Haryali Soya Chap
Soya chap in a tandoori or herb-green marinade, clay-fired.
Veg Manchurian
Vegetable dumplings in Indo-Chinese sauce.
Chilly Momos Veg
Steamed vegetable momos tossed in chilli sauce.
Veg Momos Steam
Delicate steamed vegetable dumplings.
Veg Momos Tandoori
Steamed vegetable momos, finished in the tandoor.
Chat-Patta Chilli Paneer
Paneer with peppers, onion and green chilli.
Corn Kurkure
Crunch-fried corn kernels, tossed spiced.
Veg Platter
The chef's selection of vegetarian starters.
Non-Veg Appetizers
Delhi Style Tandoori Chicken
Marinated in tandoori masala, fired on the bone.
Chicken Momos - Steamed
Delicate steamed chicken dumplings.
Tandoori Chicken Momos
Steamed chicken momos, finished in the tandoor.
Smokey Spicy Chicken Tikka
Chicken tikka finished with a smoked chilli marinade.
Murg Makhmali Tikka
Chicken in a velvet marinade of cream cheese and sour cream.
Haryali/Lemoni Chicken Tikka
Chicken tikka in a herb-green or lemon marinade.
Lucknowi Chicken Buraah
Chicken in the slow, layered Lucknowi style.
Afghani Tandoori Chicken
Chicken in a mild, creamy Afghani marinade, clay-fired.
Lasooni Chicken Tikka
Garlic, yoghurt and spice.
Chilly Momos Non Veg
Steamed chicken momos tossed in chilli sauce.
Chilli Chicken
Hakka style: sweet, hot, crisp.
Amritsari Fish
Ajwain-spiced fish, batter-fried Amritsari style.
Chicken Lollipop
Frenched wings, crisp outside, yielding within.
Chilli Prawns
Prawns tossed sweet, hot and garlicky.
Chicken Seekh Kebab
Minced chicken on the skewer with herbs and spice.
Lamb Seekh Kebab
Minced lamb, herbs, clay-fired.
Tandoori Konkan Prawn
Tiger prawns with pickled chilli and tomato.
Non-Veg Platter
The chef's selection of tandoor cuts.
Fall of the Bone (Lamb Chops)
Slow-braised tandoori lamb rack in a pistachio crust.
Tandoori Fish Tikka
Fish marinated and fired in the clay tandoor.
Chicken Pakoda
Batter-fried chicken bites, crisp and spiced.
Non-Veg Main Course
Utterly Butterly Chicken
Our butter chicken. Tandoor-fired chicken folded through a slow tomato and cream gravy.
Lazzatdar Kadhai Chicken
Chicken with peppers and onion in a bold kadhai masala.
Cream Chicken
Chicken in a mild, silken cream gravy.
Murgh Methi Malai
Chicken with fenugreek in a creamy malai gravy.
Dhaba Style Chicken Curry
Roadside cooking, unhurried and bold.
Chicken Lababdar
Chicken in a rich, buttery tomato gravy.
Palak Chicken
Chicken simmered through a spiced spinach gravy.
Dum Murgh Kali Mirch
Chicken sealed and slow-cooked with black pepper.
Madras Chicken Curry
South Indian heat, coconut and curry leaf.
Ahata'h Style Chilly Chicken
Chicken tossed hot, sweet and garlicky.
Chicken Vindaloo
Goan heat, vinegar and chilli.
Lamb Palak
Lamb simmered through a spiced spinach gravy.
Chicken Tikka Masala
Grilled tikka in a spiced tomato cream.
Motor Wala Cooker Chicken
Chicken and peas, pressure-cooked home-style.
Shahi Chicken Korma
A courtly korma on a cashew base.
Desi Goat Curry
Bone-in goat, house spice, slow.
Laal Maas
The fierce red lamb curry of Rajasthan.
Kadhai Jhinga (Shrimp/Prawns)
Prawns in kadhai masala.
Riyasati Jal Pari
Our signature seafood curry, house spice.
Makhani Shrimps
Shrimp folded through a butter-tomato makhani gravy.
Old Delhi Ka Lamb Korma
Nutty, mild, unhurried.
Biryani & Shiryani
Veg Dum Biryani
Vegetables and saffron, sealed and slow.
Shahi Veg Pulao
Whole spices, fragrant rice.
Mumbai Tawa Rice
Griddle-tossed rice, Mumbai street style.
Chicken Biryani
Basmati layered with spiced chicken and sealed for the dum.
Lamb Biryani
Tender lamb layered through saffron basmati.
Jeera/Plain Rice
Basmati, plain or tempered with cumin.
